![]() You best avoid it if you are part of this group. If you’re a small kitchen, you’d just be wasting useless money using a zoning layout. In this case, meals must be prepared quickly and for many visitors. Large hotels use this layout the most because one cooking area won’t do the job. Large kitchens with large meals are prepared in a zone-style layout kitchen. However, it’s not a recommended layout for small kitchens. For example, one account for food preparation, the other for washing the dishes, etc. All these zones represent different tasks. This layout divides the commercial kitchen into a set of zones. Otherwise, we don’t recommend using this layout for large kitchens. ![]() This is an excellent option for a small kitchen since it doesn’t crowd up the back-house staff. The galley layout leaves an empty space in the middle, allowing stations and equipment to line the walls. Easy movement increases time efficiency and reduces the chances of accidents happening. As we said, make sure you have the required space, or else this layout will turn into a nightmare.Ī good example of the island layout is The Michelin-star restaurant Latour in the Netherlands uses an Island layout and promotes a space-friendly movement flow, allowing each staff member to do their tasks freely. If you have the required space, you can use this island layout for food preparation and expediting orders. Standard kitchen layouts include: Island Layout ![]() Your kitchen layoutĭetermining your kitchen’s professional layout will depend on your restaurant's goals and budget rate. It’ll allow you to take the right measures and decide which kitchen layout you need. To make it easier, you can consider using 3D scanning services. ![]() Your measures are very important because they determine the amount of time necessary to create the kitchen design and allow you to set up a budget.Įvery measurement is crucial, even the tiny space between your light switches. The accuracy of your measurementsįrom the doorway to the electrical outlets is everything you need to measure to make sure you know which kitchen layout you need. Moreover, an important question regarding your kitchen space is whether you are building up your kitchen from the ground or only modifying it? This allows you to set up your budget for your final layout. It even impacts the type of food you are offering to your customers. This is the number one factor that shows how many people you’ll be able to serve and will eventually contribute to the long-term success of your restaurant. Designing your next kitchen will highly depend on the following: 1. Many factors matter when it comes to creating a good commercial kitchen design. 5 Things that make up a good commercial kitchen design These two steps are important in designing your kitchen and will contribute to the money you’ll save in the long term. The document helps you strategize how you are heading and helps you repay the loan in the long term. Write your business plan: When you start your restaurant, you’ll need a business plan outlining your objectives. Your kitchen design plays a great role in your restaurant financing, so lay everything out before you get the loan. ![]() It all depends on the area you’re opening the restaurant in, its size, and what type of food you want to serve. This might be a loan from your bank, family members, friends, or even an investor.įurthermore, here are a few tips for financing a restaurant that you can follow:ĭetermine the amount of finances you need: Opening a restaurant can cost from a couple of thousands of dollars to millions of dollars. Restaurant financing is acquiring the necessary funding to support your business requirements. Most restaurants turn to restaurant financing. To create the ideal commercial kitchen design, you need to have a sufficient budget. Let’s first focus on financing your restaurant. Before we dive deeper into learning more about the essentials of a good commercial kitchen design. ![]()
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